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Papad ki Sabzi - SK Khazana

Enjoy the papads in this manner – you will love them This is a Sanjeev Kapoor exclusive recipe.

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Papad ki Sabzi - SK Khazana

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Main Ingredients Papads, Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Papad ki Sabzi - SK Khazana

  • 8 Papads roasted
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 pinches Asafoetida
  • 2 Medium onions chopped
  • 1 tablespoon Ginger-garlic pasgte
  • 3/4 cup Fresh tomato puree
  • 1 cup Yogurt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • to taste Salt
  • 1/2 teaspoon Jagger chopped
  • 1/ teaspoon Garam masala powder
  • 1/2 cup Fresh coriander leaves roughly chopped
  • 1/4 teaspoon Dried fenugreek leaves (kasuri methi) roasted and powdered
  • to garnish Fresh coriander sprig

Method

  1. Heat oil in a deep non-stick pan, add mustard seeds, cumin seeds and asafoetida and let the seeds splutter.
  2. Add onions and sauté till they turn golden brown. Add ginger-garlic paste and sauté for 1-2 minutes. Add tomato puree and mix well. Cover and cook on medium heat for 4-5 minutes or till oil separates.
  3. Add yogurt and mix well. Cook on medium heat for 2-3 minutes. Add red chilli powder, turmeric powder and coriander powder and mix well. Sauté for 2-3 minutes on medium heat.
  4. Add salt and jaggery and garam masala powder, mix well and cook for 2-3 minutes on medium heat.
  5. Crush and add papads and coriander leaves and mix well. Add 2-3 tablespoons water and mix well. Add dried fenugreek leaves and mix well. Cover and cook for 2-3 minutes on medium heat.
  6. Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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