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| Main ingredients | Chicken mince, Vinegar, Ginger-garlic paste, Oil, Cinnamon, Cloves, Onions, Green chillies, Tomato, Turmeric powder, Red chillies, Eggs, Potatoes, Dried breadcrumbs |
| Cuisine | Goan |
| Course | Snacks and starters |
| Prep time | 40-45 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 250 grams chicken mince
- 1 tablespoon vinegar
- Salt to taste
- 1½ tablespoons ginger-garlic paste
- 2-3 tablespoons oil + for deep-frying
- ½ inch cinnamon
- 3-4 cloves
- 2 medium onions, chopped
- 2-3 green chillies, chopped
- 1 medium tomato, chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 eggs
- 2-3 medium potatoes, boiled, peeled and mashed
- ½ cup dried breadcrumbs + for coating
- Tomato ketchup for serving
Method
- Take chicken mince in a bowl, add vinegar, salt and ginger-garlic paste and mix well. Set aside for 10-15 minutes.
- Heat oil in a non-stick pan, add cinnamon and cloves, mix and sauté till fragrant.
- Add onions, mix and sauté for 3-4 minutes.
- Add green chillies, tomato and salt, mix and saute on medium heat till the tomato is pulpy. Add turmeric powder and red chilli powder and mix well.
- Add chicken mince, mix and cook on high heat for 5-6 minutes. Take the pan off the heat and allow to cool.
- Transfer the mixture into a grinder jar and grind to a fine mixture.
- Transfer the ground mixture into a bowl, break 1 egg into the bowl, add boiled potatoes and ½ cup breadcrumbs and mix well.
- Divide the mixture into equal portions and roll into cylinders.
- Break the other egg into a bowl and whisk well. Spread dried breadcrumbs evenly on a plate.
- Heat sufficient oil in a kadai.
- Dip the croquettes in the egg, roll in breadcrumbs, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Arrange the croquettes on a serving platter and serve hot with tomato ketchup.
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