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| Main ingredients | Ripe jackfruit arils, Jaggery, Green cardamom powder, Idli rawa, Salt, Banana leaves, Ghee, Almonds |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 45-50 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 15-20 ripe jackfruit arils, seeded
- ⅓ cup grated jaggery
- ½ teaspoon green cardamom powder
- 1 cup idli rawa
- A pinch of salt
- Banana leaves as required
- Ghee for greasing
- Slivered almonds to sprinkle
Method
- Put the jackfruit arils in a blender jar, add jaggery and blend to a fine paste.
- Transfer the paste into a deep pan, add green cardamom powder and idli rawa and mix well. Add salt and mix well. Set aside for 25-30 minutes.
- Heat sufficient water in a steamer.
- Grease banana leaves with some ghee and spread a portion of jackfruit mixture on each leaf. Sprinkle almonds, fold the other side over and place on the perforated steamer plate. Cover the steamer and steam for 10-15 minutes.
- Remove from the leaves, arrange on a serving plate and serve.
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