Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel
Healthier version of idlis with the addition of spinach puree This is a Sanjeev Kapoor exclusive recipe.
Deep-fried marinated boneless fish fingers served with tartar sauce This is a Sanjeev Kapoor exclusive recipe.
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