Jackfruit Ice Cream

Not everyone likes to eat ripe jackfruit by itself. But when made into a rich icecream it will be enjoyed by most. With little effort and patience, the ripened jackfruits segments can be turned into a delicious icecream.

New Update
Jackfruit Ice Cream 4

Jackfruit Ice Cream


Main ingredients Ripe jackfruit, Brown sugar, Fresh cream, White chocolate, Condensed milk, Whipped cream
Cuisine Indian
Course Dessert
Prep time 6-8 hours
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of cooking Moderate
Others Veg



  • 1 cup chopped ripe jackfruit
  • ⅓ cup brown sugar
  • 1 cup fresh cream
  • ½ cup chopped white chocolate
  • ½ cup ripe jackfruit puree
  • ¼ cup condensed milk
  • 2 cups whipped cream



  1. Cook brown sugar in a non-stick pan till it caramelizes (approximately 1-2 minutes).
  2. Add jackfruit and mix well till all the pieces are well coated and transfer onto a greased plate.
  3. Heat fresh cream in another non-stick pan. Add white chocolate and mix till it melts. Transfer this into a large bowl.
  4. Add jackfruit puree and mix well. Add condensed milk and mix till well combined.
  5. Add 1 cup whipped cream and fold till well mixed. Add remaining whipped cream and gently fold in.
  6. Transfer the mixture into an air tight container, add the caramelized jackfruit and lightly swirl. Place the lid on and keep it in the freezer for 6-8 hours or till set.
  7. Serve in scoops.