New Update
/sanjeev-kapoor/media/media_files/n8lGSSjzr8wy9GxumrBF.jpg)
Jackfruit Ice Cream
Main ingredients | Ripe jackfruit, Brown sugar, Fresh cream, White chocolate, Condensed milk, Whipped cream |
Cuisine | Indian |
Course | Dessert |
Prep time | 6-8 hours |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Moderate |
Others | Veg |
Ingredients
- 1 cup chopped ripe jackfruit
- ⅓ cup brown sugar
- 1 cup fresh cream
- ½ cup chopped white chocolate
- ½ cup ripe jackfruit puree
- ¼ cup condensed milk
- 2 cups whipped cream
Method
- Cook brown sugar in a non-stick pan till it caramelizes (approximately 1-2 minutes).
- Add jackfruit and mix well till all the pieces are well coated and transfer onto a greased plate.
- Heat fresh cream in another non-stick pan. Add white chocolate and mix till it melts. Transfer this into a large bowl.
- Add jackfruit puree and mix well. Add condensed milk and mix till well combined.
- Add 1 cup whipped cream and fold till well mixed. Add remaining whipped cream and gently fold in.
- Transfer the mixture into an air tight container, add the caramelized jackfruit and lightly swirl. Place the lid on and keep it in the freezer for 6-8 hours or till set.
- Serve in scoops.
Advertisment