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| Main ingredients | Milk, White sesame seeds, Desiccated coconut, Star anise, Green cardaoms, Black peppercorns, Cinnamon, Coriander seeds, Bay leaf, Onion, Ginger-garlic paste, Potato, Red chilli powder, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Dals and kadhis |
| Prep time | 10-15 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3½ cups raw milk (dudh)
- Spice paste
- 1 tablespoon white sesame seeds
- ¼ cup desiccated coconut
- 1 star anise
- 3 green cardamoms
- 8-10 black peppercorns
- ½ inch cinnamon
- 2 teaspoons coriander seeds
- Amti
- 2 tablespoons oil
- 1 bay leaf
- 1 medium onion, chopped
- 1 tablespoon ginger-garlic paste
- 1 large potato, peeled, and cut into ½ inch cubes
- 1½ teaspoons red chilli powder
- 2 tablespoons chopped fresh coriander leaves
- Salt to taste
- To serve
- Steamed rice
- Salad
Method
- Heat a non-stick pan, add white sesame seeds, desiccated coconut, star anise, green cardamoms, black peppercorns, cinnamon and coriander seeds, mix and dry roast till the coconut turns golden. Take the pan off the heat and allow the mixture to cool.
- Transfer the mixture into a grinder jar, add 1 cup water and grind to a fine paste.
- To make the amti, heat oil in a deep non-stick pan, add bay leaf and onion, mix and saute till golden brown.
- Add ginger-garlic paste, mix and saute for 1-2 minutes.
- Add potatoes and ½ cup water, mix, cover and cook for 5-6 minutes. Add ground paste, mix, and cook for 2-3 minutes.
- Add red chilli powder, mix well and cook for 30 seconds.
- Add milk and mix well. Add coriander leaves, mix well and cook till the mixture comes to a boil.
- Switch the heat off and transfer into serving bowls. Add salt before serving hot with steamed rice and salad.
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