New Update
| Main ingredients | Fresh strawberries, Refined flour, Oats flour, Baking powder, Baking soda, Brown sugar, Castor sugar, Butter, Egg, Vanilla essence, Milk, Oats, Milk chocolate, Almonds |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 35-40 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- ¾ cup chopped fresh strawberries
- 1½ cups refined flour (maida)
- ½ cup oats powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup brown sugar
- ¼ cup castor sugar
- 1½ cups butter
- 1 egg
- 1 teaspoon vanilla essence
- ¼ cup milk
- ¼ cup oats
- ¼ cup chopped milk chocolate
- Halved almonds as required
- Black coffee for serving
Method
- Preheat oven to 180º C.
- Sift together refined flour, oats powder, baking powder and baking soda into a large bowl.
- Take brown sugar in another bowl, add castor sugar and butter and beat with an electric beater till sugar dissolves and the mixture becomes light and fluffy.
- Add egg and mix well. Add vanilla essence and milk and mix well.
- Add the flour mixture, oats and milk chocolate and mix till well combined.
- Add strawberries and mix gently.
- Line a baking tray with a parchment paper. Divide the mixture into equal portions, shape each into a ball, flatten slightly and arrange on the baking tray.
- Press 1-2 halved almond on top of each cookie, keep the tray in the preheated oven and bake in preheated oven for 20-25 minutes.
- Bring the tray out of the oven and let the cookies cool.
- Arrange them on a serving plate and serve with black coffee.
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