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| Main ingredients | Fresh strawberries, White chocolate, Fresh cream, Whipped cream, Vanilla essence, Castor sugar, Salt, Lemon juice, Edible flowers |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 1-2 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 10-12 fresh strawberries, chopped
- 1½ cups chopped white chocolate
- 1 cup fresh cream
- 1½ cups whipped cream
- ½ teaspoon vanilla essence
- 3 tablespoons castor sugar
- A pinch of salt
- 1 teaspoon lemon juice
- Edible flowers for garnish
Method
- Heat fresh cream in a non-stick pan.
- Take white chocolate in a bowl. Add hot fresh cream and mix till the chocolate melts. Allow the mixture to cool completely.
- Gently fold in the whipped cream into the white chocolate mixture till well combined. Add vanilla essence and mix well.
- Transfer into individual small serving glasses. Refrigerate for 1 hour or till chilled.
- To make compote, heat a non-stick pan, add strawberries, castor sugar, salt and ¼ cup water and mix well. Cook till strawberries turn soft and pulpy.
- Switch the heat off, add lemon juice and mix well. Allow to cool completely.
- Take the chocolate mousse out of the refrigerator, place a portion of strawberry compote on top of the mousse in each glass, garnish with edible flowers and serve chilled.
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