New Update
| Main ingredients | White bread slices, Condensed milk, Milk, Green cardamom powder, Pistachios, Cashewnuts, Almonds, Dried rose petals |
| Cuisine | Indian |
| Course | Mithai |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 5 white bread slices
- ¾ cup condensed milk
- 2½ cups milk
- ½ teaspoon green cardamom powder
- 2 tablespoons chopped pistachios + to garnish
- 2 tablespoons chopped cashewnuts
- 2 tablespoons chopped almonds
- Dried rose petals for garnish
Method
- Transfer bread slices into a grinder jar and grind to a fine mixture.
- Heat a deep non-stick pan, add condensed milk and cook, stirring, for 4-5 minutes.
- Add milk and mix well. Once the mixture comes to a boil add the ground bread and mix well.
- Add green cardamom powder, pistachios, cashewnuts and almonds and mix well.
- Transfer into serving bowls, garnish with pistachios and dried rose petals.
- Serve warm or chilled.
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