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Apple Pineapple Jam with Pistachios
Main Ingredients | Apple , Pineapple, Pistachio |
Cuisine | Fusion |
Course | Pickles, Jams and Chutneys |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 1/2 cups apple puree
- 2 cups pineapple puree
- 1 cup pistachios blanched and peeled
- 2 tablespoons ghee
- 2 cups sugar
- A pinch cinnamon powder
Method
- Heat pineapple puree in a deep non-stick pan, add apple puree, mix, cover and cook for 4-5 minutes.
- Heat ghee in another non-sick pan. Add pistachios and toss well. Add ½ cup sugar, mix and cook for 5-6 minutes.
- Add remaining sugar to pineapple-apple mixture and mix well. Add cinnamon powder, mix well, cover and cook on low heat for 10-15 minutes.
- To check the doneness, place a spoonful of jam on a white plate and let it cool. If it leaves water and doesn’t set, it needs to be cook more.
- Put some of the pistachios in a sterilized glass bottle. Pour the jam over followed by remaining pistachios.
- Use as required.
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