New Update
Main ingredients | Red apples, Ghee, Sugar, Desiccated coconut, Almond powder, Saffron, Green cardamom powder, Pistachio powder, Dried rose petals, Silver warq |
Cuisine | Indian |
Course | Mithai |
Prep time | 1-2 hours |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 3 medium red apples
- 3-4 tablespoons ghee
- ¾ cup sugar
- 1 cup desiccated coconut
- ½ cup almond powder
- A large pinch of saffron, soaked in 2 tablespoons warm water
- ½ teaspoon green cardamom powder
- Pistachios powder for sprinkling
- Slivered almonds for sprinkling
- Dried rose petals for sprinkling
- Silver warq for garnish
Method
- Peel the apples and grate the portions around the core. Discard the seeds. Transfer the grated apple into ice cold water. Drain and squeeze out excess water. cook till it dissolves.
- Add desiccated coconut and almond powder, mix well and cook for 1-2 minutes.
- Add saffron water, mix well and cook, stirring continuously, for 2-3 minutes.
- Add green cardamom powder and mix well.
- Grease a burfi tray with some ghee and transfer the mixture into it. Spread it evenly.
- Sprinkle pistachios powder, almonds and dried rose petals and press lightly. Keep it aside to set.
- Garnish with silver warq and cut into equal squares. Arrange on a serving plate and serve.
Advertisment