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Main ingredients | Eggs, Garlic, Green chillies, Onion, Turmeric powder, Red chillli powder, Coriander powder, Malvani masala, Fresh coriander leaves |
Cuisine | Maharashtrian |
Course | Main course eggs |
Prep time | 20-25 minutes |
Cook time | 20-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Moderate |
Others | Non vegetarian |
Ingredients
- 6 eggs
- 2-3 tablespoons oil
- 6-8 garlic cloves, coarsely crushed
- 2-3 green chillies, finely chopped
- 1 large onion, chopped
- Salt to taste
- 1 cup roasted onion-coconut paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 tablespoon malvani masala
- 2-3 tablespoons chopped fresh coriander leaves
- Fresh coriander sprig for garnish
- Steamed rice to serve
Method
- Heat oil in a pan, add crushed garlic, green chillies, onion and salt, mix well and saute till onion turns golden brown.
- Add roasted onion-coconut paste, mix well and saute till oil separates.
- Add turmeric powder, red chilli powder, coriander powder and malwani masala, mix and sauté for 1 minute.
- Add 2½ cups water, mix well and let the mixture boil for 2-3 minutes.
- Break the eggs, one by one, into the mixture and cook for 4-5 minutes.
- Add coriander leaves and mix gently.
- Switch the heat off, transfer the mixture into a serving bowl, garnish with coriander sprigs and serve hot with steamed rice.
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