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Kelphulachi Bhaji
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
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Kombdi Vade
Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.
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Pavtyachi Ussal
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
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