/sanjeev-kapoor/media/media_files/2025/01/31/YiEg3EHsse3Ky0xWVueP.jpg)
/sanjeev-kapoor/media/media_files/2025/01/02/YgFKMoYnL3Ycpe5jEumb.jpg)
Kulith Ussal
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2024/12/20/uPavM6Vj9s4xkM0rOE4x.jpg)
Kelphulachi Bhaji
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
/sanjeev-kapoor/media/media_files/rM9tB7Wrroo8ObArstpg.jpg)
Kombdi Vade
Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.
/sanjeev-kapoor/media/media_files/TmUAPuf9GDLAtpwhQ4XG.JPG)
Pavtyachi Ussal
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
/sanjeev-kapoor/media/post_banners/3e2da8a45906e5672184d17368b93f8eb55c7b021978e9a431b98d3cd35febc3.jpg)
/sanjeev-kapoor/media/post_banners/f476203c15f1ffcb71ba7952ca9d307e1c198d9b80f3e5bdf064cbaa070f7c6c.jpg)
