Vegetable Dhurandari Rich vegetable preparation with a dash of pineapple. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Cauliflower, Green peas Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Dhurandari 1 cup Cauliflower cut into florets and blanched 3/4 cups Green peas blanched 3/4 cups French beans cut into cubes and blanched 3/4 cups Carrots cut into cubes and blanched 2 tablespoons Cashewnuts 1/4 cup Pineapple juice 4 tablespoons Ghee 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/2 teaspoon Black pepper powder 4 Green chillies finely chopped 1/4 teaspoon Cinnamon powder 2 tablespoons Fresh coriander leaves finely chopped Method Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan. Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables. Cook for two minutes. Serve hot garnished with chopped coriander leaves. Nutrition Info Calories 815 Carbohydrates 29.7 Protein 16.1 Fat 70.3 #Black pepper powder #Carrots #Cashewnuts #Cauliflower #Cinnamon powder #French beans #Fresh coriander leaves #Garlic paste #Ghee #Ginger paste #Green chillies #Green peas #Pineapple juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article