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Valacha Bhirda
| Main Ingredients | Sprouted field beans (vaal), Scraped coconut |
| Cuisine | Maharashtrian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups sprouted field beans (vaal), peeled
- ½ cup scraped fresh coconut
- 1½ teaspoons oil
- ½ teaspoon mustard seeds
- 2 green chillies, chopped
- ½ teaspoon asafoetida
- ½ teaspoon turmeric powder
- 6-7 curry leaves
- 2 medium onions, finely chopped
- 1 teaspoon red chilli powder
- ½ teaspoon garam masala powder
- Salt to taste
- 1 tablespoon grated jaggery (gur)
- 1 teaspoon black pepper powder
- Chopped fresh coriander leaves for garnishing
Method
- Heat oil in a non-stick pan. Add mustard seed and let them splutter.
- Add green chillies, asafoetida, turmeric powder and curry leaves and sauté for ½ minute.
- Add onions and sauté for 1 minute or till they turn translucent.
- Add fava beans and mix well. Add red chilli powder and mix well. Add garam masala powder and mix well.
- Add ½ cup water, stir to mix, cover and simmer for 5-10 minutes. Add salt, mix well, cover and cook for 1 minute.
- Add coconut, jaggery, pepper powder and mix well. Cover and cook for 2 minutes.
- Garnish with coriander leaves and serve hot.
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