How to make Urad Pepper Vada -SK Khazana -

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole black gram (sabut urad) (साबुत उड़द), Salt (नमक)

Cuisine : South Indian, Indian

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Aloo Masala Chaat - SK Khazana Dhokla Cheese Kurkure Chilli Wings

Urad Pepper Vada -SK Khazana

Urad Pepper Vada -SK Khazana Recipe Card

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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 6-7 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Urad Pepper Vada -SK Khazana Recipe

  • Whole black gram (sabut urad) 1 1/2 cups

  • Salt

  • Onion finely chopped 1 medium

  • Crushed black peppercorns 2 teaspoons

  • Fresh coconut chopped 4 tablespoons

  • Curry leaves finely chopped 12-15

  • Green chillies finely shredded 2-3

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil for deep-frying

Method

Step 1

Take Whole Urad Dal in a large bowl, wash it well with sufficient water. Transfer into another bowl, add sufficient water and soak for 6-8 hours.

Step 2

Heat sufficient oil in a kadai on medium heat.

Step 3

Put the soaked Tata Sampann Whole Urad Dal into a blender jar, add salt, and a little water and blend into a fine and thick paste. Transfer the paste into a bowl.

Step 4

Add onion, crushed black peppercorns, coconut, curry leaves, green chillies and chopped coriander. Mix well.

Step 5

Drop small portions of the mixture with your finger into medium hot oil and deep-fry on medium heat till golden and crisp. Take care not to overcrowd the kadai. Drain on absorbent paper.

Step 6

Transfer into a serving bowl and serve hot with red coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.