Urad Pepper Vada -SK Khazana

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.

New Update
Urad Pepper Vada -SK Khazana

Main Ingredients Whole black gram (sabut urad), Salt
Cuisine South Indian,Indian
Course Snacks and Starters
Prep Time 6-7 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Urad Pepper Vada -SK Khazana

  • 1 1/2 cups Whole black gram (sabut urad)
  • Salt
  • 1 medium Onion finely chopped
  • 2 teaspoons Crushed black peppercorns
  • 4 tablespoons Fresh coconut chopped
  • 12-15 Curry leaves finely chopped
  • 2-3 Green chillies finely shredded
  • 2 tablespoons Fresh coriander leaves chopped
  • for deep-frying Oil


  1. Take Whole Urad Dal in a large bowl, wash it well with sufficient water. Transfer into another bowl, add sufficient water and soak for 6-8 hours.
  2. Heat sufficient oil in a kadai on medium heat.
  3. Put the soaked Tata Sampann Whole Urad Dal into a blender jar, add salt, and a little water and blend into a fine and thick paste. Transfer the paste into a bowl.
  4. Add onion, crushed black peppercorns, coconut, curry leaves, green chillies and chopped coriander. Mix well.
  5. Drop small portions of the mixture with your finger into medium hot oil and deep-fry on medium heat till golden and crisp. Take care not to overcrowd the kadai. Drain on absorbent paper.
  6. Transfer into a serving bowl and serve hot with red coconut chutney.