Tofu Matar Masala

Ingredients 

• 250 grams tofu, cut into 1 inch cubes
• ¾ cup green peas (matar)
• 1-2 tablespoons oil
• 1 tablespoon crushed garlic cloves
• 1 tablespoon grated ginger
• 1 green chilli, finely chopped
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 10-12 cashewnuts
• Salt to taste
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder 
• ¼ teaspoon dried fenugreek (kasuri methi) powder 
• 1 tablespoon fresh cream + for garnishing
• Fresh coriander leaves for garnishing

Method

1. Heat oil in a non-stick pan. Add garlic, ginger and green chilli, mix and sauté for a minute. Add onions, mix and sauté for a minute. 
2. Add tomatoes, mix and cook till the tomatoes turn soft and pulpy. Add cashewnuts, salt and ¼ teaspoon turmeric powder, mix and cook for a minute. 
3. Add ¼ cup water, mix and cook for 5-6 minutes. Add a little water if required. 
4. Remove from heat and blend to a smooth paste. 
5. Heat another non-stick pan. Strain the paste through a sieve, add chilli powder, remaining turmeric powder, coriander powder and garam masala powder, mix well and cook for a minute. Add salt, dried fenugreek powder, mix well and cook for a minute. 
6. Add green peas and mix well. Add tofu cubes, mix well and cook for 4-5 minutes.  Add cream and mix well. 
7. Garnish with coriander leaves and cream and serve immediately.