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Main Ingredients | Split red lentils (masoor dal), Green chillies |
Cuisine | Rajasthani |
Course | Dals and Kadhis |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Thikri Ki Dal
- 1 1/2 cups Split red lentils (masoor dal) soaked
- 1 tablespoon Green chillies finely chopped
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Ghee
- 1 teaspoon Cumin seeds
- 1/4 teaspoon Fenugreek seeds (methi dana)
- 1 large Onion sliced
- 1 tablespoon Crushed garlic
- 2 Dried red chillies
- 8-10 Curry leaves
- 1/2 teaspoon Red chilli powder
- 5-7 Fresh coriander sprigs
- Juice of ½ lemon
Method
- Boil red lentils with salt, turmeric powder and sufficient water in a non-stick pan. Add green chillies, mix well and cook till the lentils are done.
- Heat ghee in another non-stick pan.
- Heat a terracotta piece on direct flame for 5-7 minutes.
- Add cumin seeds, fenugreek seeds and onion to the pan and sauté for half a minute. Add garlic and sauté further for half a minute.
- Roughly chop dried red chillies.
- Add curry leaves to the 2nd pan. Add red chillies and red chilli powder and mix well. Add this tempering to the lentils.
- Roughly chop coriander sprigs and add to the pan.
- Dip the hot terracotta in the lentil mixture and cover immediately. Simmer for 2-3 minutes.
- Discard terracotta piece from the lentils.
- Transfer the lentils into a serving bowl and serve hot.
Nutrition Info
Calories | 1366 |
Carbohydrates | 189.9 |
Protein | 77.4 |
Fat | 32.9 |
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