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Little Millet Khichdi
Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.
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Tomato Lentil Soup
Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.
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Kunukku (Lentil Fritters)
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
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Khandeshi Khichdi
This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala.
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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Dhansak Croquettes
Flavorful bites combining the essence of Parsi dhansak curry with a crispy coating, offering a delightful fusion of textures and tastes. This recipe is from FoodFood TV channel
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MOONG MOOSHUR DAAL - skk
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
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