Tawa Mushrooms

Ingredients 

• 8-10 button mushrooms,halved
• 1 tablespoon oil
• 1 tablespoon butter+ to garnish 
• 1 medium onion, finely chopped
• Salt to taste
• 1 teaspoon cumin seeds
• 1 teaspoon carom seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 medium tomato, finely chopped
• 2 green chillies, finely chopped
• 1 small green capsicum, finely chopped
• 1 tablespoon pav bhaji masala
• Lemon slices to garnish
•  Pavs to serve
• 1 medium onion, quartered

Method

1. Heat oil on a non-stick tawa, add 1 tablespoon butter and let it melt. Add onions and sauté till translucent.
2. Add salt and mix well. Add cumin seeds and carom seeds, mix well and sauté for 2-3 minutes.
3. Add turmeric powder, chilli powder and coriander powder and mix well. Add tomato, mix and sauté till the tomato becomes pulpy.
4. Add green chillies, mix well and sauté for 2-3 minutes. Add green capsicum, mix well and sauté for 2-3 minutes.
5. Add 1 teaspoon butter and mix till it melts. Add pav bhaji masala and mix well. Sprinkle some water and mash everything on the tawa with a masher and sauté for 2-3 minutes.
6. Add mushrooms, mix well and sauté till mushrooms are cooked.
7. Transfer into a serving bowl, garnish with some butter and lemon slices and serve hot with pav and onions.