Tadkewala Aloo ka Raita

Ingredients 

• 2 medium potatoes boiled, peeled and cut into 1 inch cubes
• 2 cups yogurt whisked
• 2 tablespoons oil
• a pinch asafoetida
• 1 teaspoon coriander seeds
• 3 dried red chillies
• 1-2 green chillies finely chopped
• 1 tablespoon ginger finely chopped
• 1/4 tsp red chilli powder  + for sprinkle
• 1/4 tsp roasted cumin powder  +for sprinkle
• Salt to taste
• 1/4 teaspoon dried mango powder (amchur)
• 1 teaspoon mustard seeds

Method

1. Heat oil in a non-stick pan. Add asafoetida, coriander seeds, mustard seeds, dried red chillies, green chillies and ginger and sauté for a minute.
2. Add potatoes, mix well and sauté till the potatoes are lightly browned.
3. Add ¼ tsp red chilli powder, ¼ tsp roasted cumin powder and salt and mix well.
4. Add salt to the yogurt, mix and keep aside.
5. Transfer the potato mixture into a serving bowl. Add dried mango powder, 1½ cups yogurt and mix well. Spread the remaining yogurt on top.
6. Sprinkle red chilli powder and roasted cumin powder and serve chilled.

Nutrition Info