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| Main Ingredients | Bread, Oil |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Tadka Bread
- 6-8 Bread slices
- 1 tablespoon Oil
- 2 Green chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- a pinch Asafoetida
- 5-7 Curry leaves
- 1 medium Onion finely chopped
- ¼ teaspoon Turmeric powder
- 1 teaspoon Sugar
- to taste Salt
- for garnishing Fresh coriander leaves 1-2 tablespoons + a spring
Method
- Roughly chop green chillies. Tear and grind the bread slices coarsely.
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, chillies and curry leaves and mix well. Add onion, mix and sauté till golden.
- Add turmeric powder, sugar and salt and mix well. Add breadcrumbs and mix well.
- Add some water and mix well. Add coriander leaves, mix, cover and cook for 3-5 minutes.
- Serve hot garnished with a coriander sprig.
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