Taco Chaat

Ingredients

• 1 cup refined flour + for dusting
• ½ cup maize flour
• 1 tablespoon oil
• ¼ teaspoon turmeric powder
• Salt to taste 
• ¾ cup potatoes boiled, peeled and mashed
• ½ teaspoon red chilli powder
• 1 tablespoon raw mango, finely chopped
• Onion finely chopped as required 
• Green chutney for drizzling
• Sweet tamarind chutney for drizzling
• Red chilli sauce for drizzling 
• Chaat masala to sprinkle
• Sev for topping 
• Chopped fresh coriander leaves for topping

Method

1. Heat oil in a small non-stick pan, add turmeric powder, mix and saute for ½ minute.
2. Take refined flour in a mixing bowl, add maize flour, salt, turmeric-oil and sufficient water and knead into a semi-soft dough. Cover and set aside for 5-10 minutes.
3. Dust the worktop with some refined flour. Place the dough on it and roll out into a large disc. Prick all over with a fork and cut into medium sized discs with a cookie cutter.
4. Mix together potatoes, red chilli powder, raw mango and salt in another bowl. Heat a non-stick tawa. Place the discs on it and roast till evenly browned on both sides. Remove from tawa and wrap around a rolling pin to shape into tacos.
5. Keep the tacos in a serving bowl, fill each with the potato mixture. Sprinkle some onions on top. Drizzle green chutney, sweet tamarind chutney and chilli sauce, sprinkle chaat masala, sev and coriander leaves on top. Serve immediately.