How to make Thai Style Red Chilli Sauce -

Thai style red chilli sauce with irresistible taste of fish sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh Red Chillies (ताज़ी लाल मिर्च ), Garlic (लहसुन)

Cuisine : Thai

Course : Pickles, Jams and Chutneys

For more recipes related to Thai Style Red Chilli Sauce checkout Chilli Jam. You can also find more Pickles, Jams and Chutneys recipes like Garlic Pickle - SK Khazana Dal Thuvayal Doon Chetin Kadugu Maangai

Thai Style Red Chilli Sauce

Thai Style Red Chilli Sauce Recipe Card


Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thai Style Red Chilli Sauce Recipe

  • Fresh Red Chillies 7-8

  • Garlic 7-8 cloves

  • Salt to taste

  • Sugar 4 teaspoons

  • Vinegar 2 1/2 tablespoons

  • Fish sauce 2 teaspoons

  • Soy sauce 1 teaspoon


Step 1

Crush and roughly chop garlic and red chillies. Put them in a blender jar and blend into a coarse paste.

Step 2

Mix together salt, sugar and 2 tbsps vinegar in a small bowl. Add fish sauce and mix. Add soy sauce and mix well.

Step 3

Add the chilli paste and mix well. Add the remaining vinegar and mix well.

Step 4

Serve with Chao Tom or any other dish.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.