Sung Choi Bao

A delicious Chinese salad made with lamb mince and other salad ingredients. This is a Sanjeev Kapoor exclusive recipe.

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Sung Choi Bao

Main Ingredients Sesame oil (til oil), Ginger
Cuisine Chinese
Course Salads
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Sung Choi Bao

  • 1 tablespoon Sesame oil (til oil)
  • 1/2 inch Ginger chopped
  • 1 tablespoon Garlic chopped
  • 1 medium Onion sliced
  • 1 cup Lamb mince
  • 2-3 Shiitake mushrooms dried, soaked
  • 2-3 Spring onion bulbs cut length wise
  • 1 medium Carrot cut into juliennes
  • 1/2 tablespoon Oyster sauce
  • 1/2 tablespoon Hoisin sauce
  • 1/2 tablespoon Soy sauce
  • 1/4 cup Bean sprouts
  • 2 stalks Spring onion greens cut lengthwise
  • 1 tablespoon Fresh coriander leaves chopped
  • to taste Salt
  • 1/4 teaspoon Sugar
  • 4 Iceberg lettuce cups


  1. Heat sesame oil in a non-stick pan. Add ginger and sauté well. Add garlic and sauté for a minute.
  2. Add onion, toss and sauté for a minute. Add lamb mince, mix well and cook for 2 minutes.
  3. Add salt, mix well and cook.
  4. Roughly chop mushrooms and add alongwith spring onion bulbs and carrot. Mix well and cook for a minute.
  5. Switch off heat and add oyster sauce, hoisin sauce and soy sauce, mix well. Add bean sprouts, spring onion greens, chopped coriander, salt and sugar and mix well.
  6. Transfer the cooked mixture into lettuce cups and serve immediately.