Stuffed Capsicum

Green and red capsicums stuffed with a flavourful potato-paneer mixture and grilled. This recipe is from FoodFood TV channel

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Stuffed Capsicum
Main Ingredients Mixed Capsicums, Processed Cheese
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Stuffed Capsicum

  • 2 medium Mixed Capsicums
  • 2 medium Processed Cheese
  • 2 medium Potatoes boiled and grated
  • 100 grams Paneer (cottage cheese)
  • 1/2 cup Cheese grated
  • 2 teaspoons Amchur powder
  • 12-15 Raisins
  • 1 inch piece Ginger chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Cashewnut powder
  • 1 1/2 teaspoons Red chilli powder (deghi mirch)
  • 1 teaspoon Garam masala powder
  • 3-4 Green chillies chopped
  • to taste Salt
  • 2 tablespoons Oil


  1. Slice off the heads of green and red capsicums. Seed them and gently remove the white pith from inside them.
  2. Mix potatoes, cottage cheese, cheese, dried mango powder, raisins, ginger, cumin powder, coriander leaves, cashewnut powder, red chilli powder, garam masala powder, green chillies and salt in a bowl.
  3. Stuff this mixture in the both red and green capsicums and press it down firmly.
  4. Heat oil a grill pan and keep the stuffed capsicum upside down, and press gently with your hand.
  5. Grill them turning sides so that they cooked evenly all around. Cool, slice them into rings and serve.

Nutrition Info

Calories 1017
Carbohydrates 45.2
Protein 39.9
Fat 76.6