Chicken Dungar Kebab
A tantalizing blend of smoky flavors, tender chicken, and aromatic spices, grilled to perfection for a culinary journey you won't forget. This recipe is from FoodFood TV channel.
A tantalizing blend of smoky flavors, tender chicken, and aromatic spices, grilled to perfection for a culinary journey you won't forget. This recipe is from FoodFood TV channel.
Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. This is a Sanjeev Kapoor exclusive recipe.
Dalia Porridge is a comforting, nutritious dish made from cracked wheat simmered with water or milk, often sweetened or spiced according to preference. This is a Sanjeev Kapoor exclusive recipe.
Rich and delicious – cottage cheese cooked in a delicious and velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe.
A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe.
Don’t worry, these barfis will not drive you into the space, they are just rocket shaped and tasty too This is a Sanjeev Kapoor exclusive recipe.