Recipes Besan ke Laddoo Diwali without these delicious laddoos is incomplete! So, if you haven’t already made a batch, you should definitely get started! Just the aroma of roasted besan and desi ghee is enough to make your mouth water. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021
Recipes Dalia Porridge - SK Khazana High in fibre this porridge is definitely the ideal way to begin a busy day This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020
Recipes Paneer Makhanwala - SK Khazana Rich and delicious – cottage cheese cooked in a delicious and velvety tomato gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2020
Recipes Shaam Savera - SK Khazana Chef Kapoor’s signature dish now popular all over India and outside it too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Aug 2019
Recipes Shaam Savera Our signature preparation, the colours of this dish – saffron, white and green - proclaim our nationalism. Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. When displayed as koftas cut open in half to show off the light inside, the dish is more than just food, it is poetry on a plate. By Sanjeev Kapoor 24 May 2019
Recipes Kaju Katli - SK Khazana A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Feb 2019
Videos Kaju Katli - SK Khazana A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jan 2019
Videos Rocket Dryfruit Barfi Don’t worry, these barfis will not drive you into the space, they are just rocket shaped and tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2017
Recipes Rocket Dryfruit Barfi Just one simple twist and a good old kaju kalti gets a brand new Diwali makeover. Cashew and almond powder mixed with sugar and rose syrup - set and cut into rocket shapes and skewered to look like feisty rockets which you can eat! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2017