Mokthuk
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables. The term lo mein comes from the Cantonese which means stirred noodles.
Fresh green vegetables cooked with garlic This recipe is from FoodFood TV channel
Noodles stewed with a variety of vegetables – healthy but tasty too This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with assorted vegetables cooked in a simple manner This is a Sanjeev Kapoor exclusive recipe.
A classic Thai dish – noodles cooked with pad thai sauce and served topped with basil foam. This is a Sanjeev Kapoor exclusive recipe.