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Korean Noodles
Dive into a flavour-packed adventure with K-pop lovers' latest obsession - the deliciously slurpy 'Korean Noodles'! It has a medley of colourful veggies and chicken too.
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Shapale
Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
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Wild Mushrooms And Almond Pot Rice
This delightful recipe brings together the rich nutty flavour of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavours that will leave you craving for more!
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Exotic Mushroom Stir Fry
The best part of Oriental cooking is that a good stir fry is easy to prepare and therefore cooked often. This choicest exotic mushrooms stir fried is something to look out for.
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Clear Lamb Soup
The Oriental way of having lamb soup is with veggies thrown in with just the bare minimum spices. This soup is just what you need when you are too tired to cook a 4 course meal.
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Mokthuk
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
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Mushroom And Pak Choy Pot Rice
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
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