Sprout Sev Puri - SK Khazana

Sev puri made healthy with the sprout topping This is a Sanjeev Kapoor exclusive recipe.

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Sprout Sev Puri - SK Khazana
Main Ingredients Mixed sprouts, Crisp papdis
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Sprout Sev Puri - SK Khazana

  • 1 cup Mixed sprouts
  • 32 Crisp papdis
  • Sev fpr sprinkling
  • 2 medium Sweet potatoes boiled and peeled
  • Red chilli powder 1 teaspoon + for sprinkling
  • to taste Salt
  • Chaat masala 1 teaspoon + for sprinkling
  • to taste Black salt (kala namak)
  • as required Onion chopped
  • as required Fresh coriander leaves chopped
  • for drizzling Green chutney
  • for drizzling Date and tamarind chutney
  • for drizzling Red chilli-garlic chutney
  • as required Raw mango chopped
  • as required Tomato chopped
  • as required Beetroot grated
  • for garnish Masal chana dal
  • for garnish Salted peanuts


  1. Take the sweet potatoes in a bowl and mash them with a fork. Add red chilli powder, salt, chaat masala, 2 tbsps chopped onion, 2 tbsps coriander leaves and mixed sprouts and mix well .
  2. Arrange papadis equally on 4 serving plates, top each with some sprout-sweet potato mixture.
  3. Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, some chaat masala, some red chilli powder, onion, some raw mango, some tomato and some grated beetroot, some masala chana dal, sev, salted peanuts and coriander leaves. Serve immediately.