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| Main Ingredients | Mixed sprouts, Crisp papdis |
| Cuisine | Indian,Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 32 crisp papadis
- Sev for sprinkling
- 2 medium sweet potatoes, boiled and peeled
- 1 teaspoon red chilli powder
- Salt to taste
- 1 teaspoon chaat masala
- 2 small onions, chopped
- 3 tablespoons chopped fresh coriander leaves + for garnish
- ½ cup mixed sprouts, boiled
- Green chutney for drizzling
- Date and tamarind chutney for drizzling
- Red chilli-garlic chutney for drizzling
- 8 tablespoons chopped raw mango
- 1 medium tomato, chopped
- 4 tablespoons grated beetroot
- Masala chana dal for garnish
- Salted peanuts for garnish
Method
- Mash the sweet potato in a bowl. Add red chilli powder, salt, chaat masala, 2 tablespoons chopped onion, chopped coriander and mix sprouts. Mix till well combined.
- For one portion, place 8 papadis on a plate, and top each with a portion of the prepared potato mixture.
- Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, a portion of chopped onion, 2 tablespoons raw mango, a portion of the chopped tomatoes and 1 tablespoon grated beetroot.
- Garnish with masala chana dal, sev, salted peanuts and chopped coriander. Serve immediately.
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