Khaboos
Love Shawarmas? Then you must absolutely know how to make a khaboos, a Middle Eastern bread. Just follow this recipe and enjoy the wonder snack that will result.
Love Shawarmas? Then you must absolutely know how to make a khaboos, a Middle Eastern bread. Just follow this recipe and enjoy the wonder snack that will result.
These paranthe get the beautiful ruby red hue of beetroot puree and also the nutrients present in it. Easy to make they can be packed smartly in tiffin box to be taken to office or even to your children school.
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.
Stuffed paranthe can be made with different stuffings. Here we have stuffed the paranthe with a mixture of a medley of vegetables making it more nutritious.
Fuel your workouts with 5 delicious and easy protein-rich recipes designed to keep you energized, support recovery, and maintain an active lifestyle.
"Combine couscous, colorful veggies, and a sweet orange vinaigrette into a vibrant salad, topped with fresh microgreens and edible flowers for a refreshing and elegant dish." This is a Sanjeev Kapoor exclusive recipe.
Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make.
Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe.
Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!