Spinach Thalipeeth

You can various vegetables like spinach to the thalipeeth to make it more interesting and nutritious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Spinach Thalipeeth
Main Ingredients Spinach, Gram flour (besan)
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Spinach Thalipeeth

  • 1 cup Spinach blanched and chopped
  • ¼ cup Gram flour (besan)
  • ¼ cup Whole wheat flour (atta)
  • ¾ cup Rice flour
  • 1 medium Onion finely chopped
  • 1-2 Green chillies finely chopped
  • ½ tablespoon Ginger-garlic paste
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Cumin powder
  • to taste Salt
  • for greasi for basting Oil


  1. Take spinach in a bowl. Add onion, green chillies, ginger-garlic paste, turmeric powder, cumin powder and salt and mix well.
  2. Add gram flour, wheat flour and rice flour and mix well. Add sufficient water and knead into a medium stiff dough. Add oil and knead
  3. Grease a plastic sheet with some oil.
  4. Divide the dough into equal portions. Place each portion on one side of the sheet, flatten a little and bring the other half of the sheet over. Flatten into a medium size disc and make a hole in the centre.
  5. Heat a non-stick tawa. Place the thalipeeth on it and cook, tuning sides and basting with oil, till evenly done on both sides.
  6. Serve hot with your choice of pickle.