Spinach Thalipeeth

Ingredients 

• 1 cup spinach blanched and chopped
• ¼ cup gram flour (besan)
• ¼ cup whole wheat flour (atta)
• ¾ cup rice flour
• 1 medium onion finely chopped
• 1-2 green chillies finely chopped
• ½ tablespoon ginger-garlic paste
• ¼ teaspoon turmeric powder
• ½ teaspoon cumin powder
• Salt to taste 
• Oil for basting 

Method

1. Take spinach in a bowl. Add onion, green chillies, ginger-garlic paste, turmeric powder, cumin powder and salt and mix well.
2. Add gram flour, wheat flour and rice flour and mix well. Add sufficient water and knead into a medium stiff dough. Add oil and knead
3. Grease a plastic sheet with some oil.
4. Divide the dough into equal portions. Place each portion on one side of the sheet, flatten a little and bring the other half of the sheet over. Flatten into a medium size disc and make a hole in the centre.
5. Heat a non-stick tawa. Place the thalipeeth on it and cook, tuning sides and basting with oil, till evenly done on both sides.
6. Serve hot with your choice of pickle.