Spinach Fried Rice The ever popular fried rice made more nutritious with the addition of spinach This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Feb 2022 in Recipes Course New Update Main Ingredients Fresh spinach leaves, Spinach puree Cuisine Fusion Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spinach Fried Rice 6-8 Fresh spinach leaves 4 tablespoons Spinach puree 3 cups Basmati rice , cooked 1 tablespoon Oil 2 tablespoons Garlic , finely choppped 1 tablespoon White sesame seeds (safed til) 2 Green chillies , finely chopped 1 small Carrot , finely chopped 8-10 French beans , finely chopped 1/4 cup Cabbage , shredded 1 tablespoon Soy sauce 1 tablespoon Vinegar to taste Black peppercorns , crushed to taste Salt 1-2 Spring onions with geens Method Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add sesame seeds and green chillies, mix and sauté till the seeds pop. Transfer the mixture into a bowl and set aside. In the same pan, add carrot, French beans, cabbage, soy sauce, vinegar and crushed peppercorns, mix well and sauté for 1-2 minutes. Add salt and mix. Add basmati rice and toss. Roughly chop spinach leaves and spring onions. Reserve some spring onion greens for garnishing and add the rest to the pan along with spinach leaves and toss well. Add spinach puree, mix well and let it get heated through. Transfer into a serving bowl, garnish with reserved spring onion greens and sautéed garlic-sesame-chilli mixture and serve hot. #French beans #Vinegar #Oil #Green chillies #Soy sauce #Salt #Garlic #Basmati rice #Black peppercorns #Cabbage #Spinach puree #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article