Spicy Sweet and Sour Chicken Dumplings

Sautéed chicken mince dumplings cooked in a spicy, sweet and sour sauce. This recipe is from FoodFood TV channel

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Spicy Sweet and Sour Chicken Dumplings

Main Ingredients Chicken mince, Spring onions with greens
Cuisine Chinese
Course Main Course Chicken
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Non Veg

Ingredients list for Spicy Sweet and Sour Chicken Dumplings

  • 300 grams Chicken mince
  • 4 Spring onions with greens
  • 2 teaspoons Garlic chopped
  • 2 teaspoons Celery chopped
  • to taste Salt
  • 2 tablespoons Oil
  • 2 teaspoons Red chilli paste
  • 1 teaspoon Red chilli sauce
  • 2 tablespoons Tomato ketchup
  • 4-5 leaves Kaffir lime leaves
  • 1 tablespoon Sugar
  • 2 teaspoons Cornflour slurry
  • 1 teaspoon Vinegar


  1. Take chicken mince in a bowl. Chop 1 spring onion bulb and add. Add 1 tsp chopped garlic, 1 tsp chopped celery and salt and mix.
  2. Heat 2 tbsps oil in a non-stick wok. Make small balls of the chicken mixture, add to the wok and cook till light golden all around.
  3. Slice 3 spring onion bulbs and add to the wok. Roughly chop spring onion greens and set aside.
  4. Add 1 tsp chopped garlic, 1 tsp chopped celery and 1 cup water to the wok and cook.
  5. Add red chilli paste, red chilli sauce and tomato ketchup and mix well. Cook till the chicken balls are completely cooked.
  6. Tear kaffir lime leaves and add. Add salt and sugar and mix. Add 2 tsps cornflour water and vinegar and mix well.
  7. Add half the spring onion greens and mix.
  8. Transfer into serving bowl and serve hot garnished with the remaining spring onion greens.

Nutrition Info

Calories 656
Carbohydrates 13.9
Protein 77.7
Fat 31.8
Other Fiber Vitamin B12- 1.7mcg