Thai Green Curry
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
Spicy and bursting with flavour this curry made with Green Thai curry paste is simply lip smacking and something you will want to eat again and again. This green paste can be cooked with various vegetables and meats to give excellent results.
A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel
Soya granules cooked in Thai style and served with Thai rice. This recipe is from FoodFood TV channel
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.