Spicy Noodles in a Bowl

Noodles served with spicy soya granule mixture This recipe is from FoodFood TV channel

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Spicy Noodles in a Bowl

Main Ingredients Noodles, Oil
Cuisine Fusion
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spicy Noodles in a Bowl

  • 200 grams Noodles , boiled
  • 4 tablespoons Oil
  • 1 cup Onions , chopped
  • 4 tablespoons Garlic , chopped
  • 4 teaspoons Ginger , chopped
  • 8 tablespoons Soya granules , soaked in warm water and drained
  • 4 Spring onions
  • 8 teaspoons Red chilli paste
  • to taste Salt
  • 4 tablespoons Honey
  • 8 tablespoons Chilli oil
  • 4 teaspoons Vinegar
  • 4 teaspoons Sesame oil


  1. For each portion, heat 1 tbsp oil in a non-stick wok, add ¼ cup onion, 1 tbsp garlic and 1 tsp ginger, mix and saute till lightly browned.
  2. Heat 2 cups water in a pan.
  3. When the onions soften, add 2 tbsps soya granules and mix. Add 2 tbsps water and mix.
  4. Add ¼ of the boiled noodles to hot water and let them get heated through.
  5. Slice 1 spring onion.
  6. Add 2 tsps red chilli paste to the wok, along with salt and ¼ cup water, mix and cook for 2 minutes. Add 1 tbsp honey and mix and cook for 1-2 minutes.
  7. Add salt and 1 tbsp chilli oil to the noodles and mix. Lift the noodles from hot water and put into a serving bowl.
  8. Add 1 tsp vinegar to the soya mixture and mix. Add 1 tsp sesame oil and mix. Put this mixture over the noodles in the bowl.
  9. Garnish with spring onions, drizzle 1 tbsp chilli oil and serve immediately.