How to make Spaghetti Prawn Recheado - SK Khazana -
Racheado is a traditional Goan masala, generally used in fish preparation but it goes well with spaghetti too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Spaghetti (स्पेघेटी)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Spaghetti Prawn Recheado - SK Khazana checkout Seafood Rigatoni Pie, Parsley Pesto Prawn Pasta. You can also find more Noodles and Pastas recipes like Spinach and Corn Tortellini in Basil Butter Sauce Secret Noodles Noodles With Soya Mince Spaghetti with Cheese Balls
Spaghetti Prawn Recheado - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spaghetti Prawn Recheado - SK Khazana Recipe
Prawns (medium) shelled and deveined with tail intact 20-25
Spaghetti boiled 3 cups
Salt to taste
Turmeric powder 1/2 teaspoon
Oil 2 tablespoons
Garlic cloves sliced 5-6
parmesan cheese 20 grams + for garnish
Fresh coriander leaves finely chopped 1 tablespoon
Recheado masala
Dried red chillies soaked for 30 minutes 8-10
Garlic cloves 10-12
Ginger finely chopped 1 tablespoon
Black peppercorns 6-8
Cumin seeds 2 teaspoons
Salt to taste
Tamarind paste 1 tablespoon
Malt vinegar 3 tablespoons
Method
Step 1
Put red chillies in a blender jar, add garlic, ginger, black peppercorns, cumin seeds, sea salt, tamarind paste, malt vinegar and ¼ cup water and blend to a fine paste.
Step 2
Take prawns in a bowl, add salt and turmeric powder and mix well.
Step 3
Heat oil in a non-stick wok , add garlic and sauté for 30 seconds. Add the ground recheado masala, mix well and saute till oil separates.
Step 4
Add prawns, mix well and cook till prawns are almost done. Add spaghetti and salt, toss well and cook for 3-4 minutes. Grate cheese on top. Add coriander leaves and toss well.
Step 5
Transfer into a serving bowl, grate parmesan cheese on top, garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
