Soya Granule Tikki

Soya granules make these delicious tikkis healthy. You can try the soya granule tikki as party appetizer. This is a Sanjeev Kapoor exclusive recipe.

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Soya Granule Tikki

Main Ingredients Soya granules, Onion
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Soya Granule Tikki

  • 2 cups Soya granules soaked in warm water for 10-15 minutes and drained
  • 1 medium Onion finely chopped
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ¼ teaspoon Turmeric powder
  • 2 Green chillies finely chopped
  • 2 medium Potatoes boiled, peeled and mashed
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 2-3 tables for garnishing Fresh coriander leaves chopped
  • ¼ cup Bread crumbs
  • for shallow frying Oil
  • as required Lemon wedges


  1. Take soya granules in a bowl. Add onion, chilli powder, coriander powder, cumin powder, turmeric powder and green chillies and mix. Add potatoes and mix well.
  2. Add salt and mix. Add lemon juice and mix. Add coriander leaves and mix. Add breadcrumbs and mix.
  3. Divide the mixture into equal portions and shape into tikkis.
  4. Heat some oil in a non-stick pan. Place the tikkis and shallow-fry from both sides till golden and crisp. Drain on absorbent paper.
  5. Garnish with chopped coriander leaves, place one lemon wedge on each tikki and serve hot.