Singapore Noodles

It is so very flavourful and delicious that you would want to eat again and again.The first rule of Singapore noodles is that they have to be a bright, unnatural yellow: it's the law. The most usual way of achieving that colour is with curry powder, and it does the job nicely; if you're worried about them being pallid, you could add turmeric This is a Sanjeev Kapoor exclusive recipe.

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Singapore Noodles

Main Ingredients Rice sticks,, Egg
Cuisine Singaporean
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Singapore Noodles

  • 2 cups Rice sticks, soaked in hot water for 10-15 mins and strained
  • 3 Egg
  • 1 1/2 tablespoons Sesame oil (til oil)
  • 1 inch Ginger grated
  • 1 tablespoon Garlic chopped
  • 2-3 Fresh red chillies diagonally sliced
  • 1/2 cup Prawns (medium) shelled and deveined
  • 150 grams Boneless chicken breasts cut into strips
  • to taste Salt
  • 1 medium Red bell pepper cut into strips
  • 1 medium Green capsicum cut into strips
  • 2 teaspoons Soy sauce
  • 1/2 cup Chicken stock
  • 1/4 cup Bean sprouts
  • 2 stalks Spring onion greens diagonally sliced
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 tablespoons Curry powder


  1. Break eggs into a bowl. Add salt and ½ tablespoon curry powder and whisk well.
  2. Heat ½ tablespoon sesame oil in a non-stick pan. Add egg mixture and stir till well scrambled. Transfer onto a plate and set aside.
  3. Heat remaining sesame oil in the same pan. Add ginger and garlic and sauté on high heat.
  4. Add red chillies and mix well. Add prawns and chicken and toss to mix. Add remaining curry powder and salt and mix well.
  5. Add red peppers and capsicum and toss on high heat. Add rice sticks, soy sauce, chicken stock and scrambled eggs and mix well. Cook for a minute.
  6. Add bean sprouts and spring onion greens and mix well. Switch off heat, add chopped coriander and mix well.
  7. Garnish with spring onion green curls and sliced red chillies. Serve hot.

Nutrition Info

Calories 870
Carbohydrates 80.9
Protein 85.4
Fat 22.9
Other Fiber Niaicn- 6.3mg