New Update
| Main ingredients | Eggs, Tortillas, Butter, Pizza sauce, Green capsicum, Red capsicum, Yellow capsicum, Crushed black peppercorns, Mozzarella cheese, Black olives, Fresh coriander leaves |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 25-30 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 6 eggs
- 2 tortillas
- Butter for greasing
- 4 tablespoons pizza sauce
- 1 small green capsicum, cut into strips
- 1 small red capsicum, cut into strips
- 1 small yellow capsicum, cut into strips
- Salt to taste
- Crushed black peppercorns to taste
- ½ cup grated mozzarella cheese
- 4-5 black olives, pitted and sliced
- Fresh coriander leaves for garnish
Method
- Preheat oven to 180º C
- To make 2 portions, grease a 4 inch shallow round cake tin with some butter. Place a tortilla in the tin and spread 2 tablespoons pizza sauce over it evenly. Spread a few green capsicum strips, few red capsicum strips and few yellow capsicum strips over it. Break 3 eggs and place them over the vegetables keeping a little distance between each. Sprinkle salt and crushed black peppercorns. Sprinkle ¼ cup mozzarella cheese and arrange black olive slices all over. Place the cake tin in the preheated oven and bake for 10-12 minutes.
- Bring the cake tin out of the oven and gently place the tortilla baked eggs in a serving plate. Garnish with coriander leaves and serve hot.
- Repeat the process with the remaining ingredients.
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