Sindhi Aloo Pyaaz ke Pakode

Potato and onion pakode made in the Sindhi style. This is a Sanjeev Kapoor exclusive recipe.

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Sindhi Aloo Pyaaz ke Pakode
Main Ingredients Potato, Onions
Cuisine Sindhi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Sindhi Aloo Pyaaz ke Pakode

  • 1 large Potato cut into 1 centimeter cubes
  • 2 large Onions finely chopped
  • 1 1/2 cups Gram flour (besan)
  • 3 Green chillies finely chopped
  • 1/2 teaspoon Cumin seeds
  • 1/2 inch Ginger finely chopped
  • 1/2 teaspoon Coriander seeds crushed
  • 1/2 teaspoon Fennel seeds (saunf) crushed
  • 1/4 teaspoon Soda bicarbonate
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoons Fresh coriander leaves chopped
  • for deep-frying Oil


  1. Heat sufficient oil in a kadai.
  2. Put potato in a bowl, add onions, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda bicarbonate, salt, turmeric powder and coriander leaves and mix well. Add one cup water and mix well to make thick mixture.
  3. Drop spoonsful of the mixture into hot oil and deep-fry, stirring occasionally, till three fourth done on all the sides. Drain on absorbent paper.
  4. Break them into smaller pieces and refry in the same oil till crisp and golden. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot.

Nutrition Info

Calories 1192
Carbohydrates 50.3
Protein 147.5
Fat 50.3