Sindhi Aloo Pyaaz ke Pakode Potato and onion pakode made in the Sindhi style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2015 in Recipes Course New Update Main Ingredients Potato, Onions Cuisine Sindhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sindhi Aloo Pyaaz ke Pakode 1 large Potato cut into 1 centimeter cubes 2 large Onions finely chopped 1 1/2 cups Gram flour (besan) 3 Green chillies finely chopped 1/2 teaspoon Cumin seeds 1/2 inch Ginger finely chopped 1/2 teaspoon Coriander seeds crushed 1/2 teaspoon Fennel seeds (saunf) crushed 1/4 teaspoon Soda bicarbonate to taste Salt 1/4 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped for deep-frying Oil Method Advertisment Heat sufficient oil in a kadai. Put potato in a bowl, add onions, gram flour, green chillies, ginger, cumin seeds, coriander seeds, fennel seeds, soda bicarbonate, salt, turmeric powder and coriander leaves and mix well. Add one cup water and mix well to make thick mixture. Drop spoonsful of the mixture into hot oil and deep-fry, stirring occasionally, till three fourth done on all the sides. Drain on absorbent paper. Break them into smaller pieces and refry in the same oil till crisp and golden. Drain on absorbent paper. Arrange them on a serving plate and serve hot. Nutrition Info Calories 1192 Carbohydrates 50.3 Protein 147.5 Fat 50.3 #Coriander seeds #Cumin seeds #Fennel seeds (saunf) #Fresh coriander leaves #Ginger #Gram flour (besan) #Green chillies #Oil #Onions #Potato #Salt #Soda bicarbonate #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article