Shrimp Cakes

Ingredients 

• 200 grams shrimp, washed
• 2 medium potatoes, boiled, peeled and grated
• ½ teaspoon turmeric powder
• 2 green chillies, finely chopped
• 1 teaspoon Malvani masala
• Salt to taste 
• 1 teaspoon ginger-garlic paste
• 1½ tablespoons fresh coriander leaves chopped
• 3 tablespoons rice flour
•  ¾ teaspoon red chilli powder
• 1 egg beaten
• Panko breadcrumbs as required
• Green chutney to serve
• Lemon wedges to serve

Method

1. Take shrimp in a bowl, add potatoes, turmeric powder, green chillies, malvani masala, salt, 1 tsp ginger-garlic paste, coriander leaves and rice flour and mix well.
2. Add red chilli powder and mix well.
3. Heat sufficient oil in a wok.
4. Grease your hand with oil and take a portion of the shrimp mixture, shape it into a ball, slightly flatten it and make a hole in the center. Make more cakes similarly.
5. Dip the shrimp cakes in egg coat them with panko and slide them into hot oil and, deep-fry till golden and crisp. Drain on absorbent paper.
6. Arrange the cakes on a serving platter and serve hot with green chutney and lemon wedges.