Shrimp Cakes - SK Khazana

Ingredients list for Shrimp Cakes - SK Khazana

• 200 grams Shrimps washed
• 2 medium Potatoes boiled, peeled and grated
• 1/2 teaspoon Turmeric powder
• 2 Green chillies finely chopped
• 1 teaspoon Malvani masala
• to taste Salt
• 1 teaspoon Ginger-garlic paste
• 1 1/2 tablespoons Fresh coriander leaves chopped
• 3 tablespoons Rice flour
• 3/4 teaspoon Red chilli powder
• 1 Egg beaten
• Panko breadcrumbs
• to serve Green chutney
• to serve Lemon wedges

Method

1. Take shrimps in a bowl, add potatoes, turmeric powder, green chillies, malvani masala, salt, 1 tsp ginger-garlic paste, coriander leaves and rice flour and mix well.
2. Add red chilli powder and mix well.
3. Heat sufficient oil in a wok.
4. Grease your hand with oil and take a portion of the shrimp mixture, shape it into a ball, slightly flatten it and make a hole in the center. Make more cakes similarly.
5. Dip the shrimp cakes in egg and coat it with panko and slide them into hot oil and , deep-fry till golden and crisp. Drain on absorbent paper.
6. Arrange the cakes on a serving platter and serve hot with green chutney and lemon wedges.