Wasabi Shrimp on Pita

Ingredients

• ½ tablespoon wasabi paste
• 20-25 medium shrimps, cleaned and deveined
• 3 small pizza bases, cut into roundels, grilled to golden brown
• 1 tablespoon oil
• 2-3 spring onion bulbs, chopped
• 4-5 garlic cloves, finely chopped
• 1 inch ginger, finely chopped
• 4-5 fresh red chillies, diagonally sliced + to sprinkle
• 1 tablespoon soya sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• Salt to taste
• Crushed black peppercorns to taste
• 4 teaspoons corn starch slurry
• 1 tablespoon toasted white sesame seeds
• 2 tablespoons freshly chopped spring onion greens
• 1 medium avocado
• ½ lemon
• 3 small pita breads, cut into roundels and grilled to golden brown
• Spring onion greens strips for garnish

Method

1. Heat oil in a non-stick pan, add spring onion white, garlic, ginger, red chillies, sauté for a minute. Add prawns and sauté for 1-2 minutes.
2. Add soya sauce, fish sauce, oyster sauce, salt and crushed black peppercorns. Mix well. Sauté for 1-2 minutes. 
3. Add cornstarch slurry. Mix well and sauté for a minute or till the mixture thickens on high heat. 
4. Sprinkle sesame seeds and sprinkle spring onions greens. Sauté for a minute and take it off the heat.
5. Cut an avocado into half, de-seed and scoop out the flesh in a bowl. Squeeze lemon in the bowl and mash the mixture well using a fork.
6. Add wasabi paste and mix well. Transfer the mixture in a piping bag.
7. Take pizza bases on a serving platter, pipe out the avocado mixture, add a portion of prepared prawns on each base.
8. Sprinkle sesame seeds and chopped fresh red chillies on top. Garnish with spring onion greens strips and serve.