Seyal Dabal Bread preparation cooked with spices and tomatoes This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients White Bread Slices, Tomato Cuisine Sindhi Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Seyal Dabal White Bread Slices 2 medium Tomato chopped 2 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds 1 medium Onion chopped 2 Green chillies 1/4 teaspoon Turmeric powder 2 tablespoon Coriander powder 1 teaspoon Red chilli powder 2 tablespoons Fresh coriander leaves chopped 1 Lemon Method Advertisment Chop tomatoes. Heat oil in a non stick pan, add asafoetida, cumin seeds and mustard seeds. When the seeds splutter add onion and sauté. Chop green chillies. When onion is lightly coloured, add green chillies and sauté. Add tomatoes and mix. Add turmeric powder, coriander powder and red chilli powder and mix. Continue to sauté for 2-3 minutes. Chop coriander leaves. Add 1 cup water and salt to pan and mix. Let the mixture come to a boil. Tear bread slices and add and mix well. Add coriander leaves and mix. Squeeze the juice of a lemon and add and mix. Serve hot. Nutrition Info Calories 850 Carbohydrates 122.1 Protein 18.7 Fat 31.9 #Asafoetida #Coriander powder #Cumin seeds #Fresh coriander leaves #Green chillies #Lemon #Mustard seeds #Oil #Red chilli powder #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article