Sev ki Sabzi

Ingredients 

• 1 cup hard and thick sev 
• 1/2 teaspoon onion seeds (kalonji)
• 1/2 tablespoon oil
• 1/4 teaspoon asafoetida
• 2-3 cloves
• 1 medium onion, finely chopped
• 2 green chillies
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon tamarind pulp
• 2 teaspoons grated jaggery
• 7-8 fresh coriander sprigs
• Green capsicum strips for garnishing

Method

1. Heat oil in a Wonderchef Granite Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
3. Add sev and mix well. Cook for a minute.
4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.

Nutrition Info