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| Main Ingredients | Khichia Papad, Potatoes |
| Cuisine | Gujarati, Indian |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 khichia papad
- 2 medium potatoes boiled, and peeled
- ¼ teaspoon chaat masala + for sprinkling
- ¼ teaspoon dried mango powder + for sprinkling
- ¼ teaspoon red chilli powder + for sprinkling
- Melted butter as required
- 1 onion finely chopped
- 1 tomato finely chopped
- 3-4 tablespoons raw mango, chopped
- 4-5 tablespoons roasted peanuts
- 4-5 tablespoons masala chana dal
- Red chilli garlic chutney as required
- Sweet tamarind chutney as required
- Green chutney as required
- Fresh coriander leaves for garnish
- Sev for garnish
Method
- Dry roast the papads on a direct flame till well done on both sides.
- Mash the potatoes into a bowl, add chaat masala powder, dried mango powder, red chilli powder, and mix well.
- For each portion place 1 papad on a serving plate, keep another plate on it and press slightly so that the papad is broken into pieces. Drizzle a little butter, sprinkle some onion, tomato, raw mango, peanuts, masala chana dal and potato mixture.
- Drizzle some red chilli-garlic chutney, sweet tamarind chutney, green chutney, sprinkle chaat masala powder, red chilli powder and drizzle a little yogurt. Garnish with coriander leaves, sev and chana dal and serve immediately.
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