Sev Khichia Papad

Ingredients

• 4 khichia papad
• 2 medium potatoes boiled, and peeled
• ¼ teaspoon chaat masala + for sprinkling
• ¼ teaspoon dried mango powder + for sprinkling
• ¼ teaspoon red chilli powder + for sprinkling
• Melted butter as required
• 1 onion finely chopped
• 1 tomato finely chopped
• 3-4 tablespoons raw mango, chopped
• 4-5 tablespoons roasted peanuts
• 4-5 tablespoons masala chana dal
• Red chilli garlic chutney as required
• Sweet tamarind chutney as required
• Green chutney as required
• Fresh coriander leaves for garnish
• Sev for garnish

Method

1. Dry roast the papads on a direct flame till well done on both sides.
2. Mash the potatoes into a bowl, add chaat masala powder, dried mango powder, red chilli powder, and mix well.
3. For each portion place 1 papad on a serving plate, keep another plate on it and press slightly so that the papad is broken into pieces. Drizzle a little butter, sprinkle some onion, tomato, raw mango, peanuts, masala chana dal and potato mixture.
4. Drizzle some red chilli-garlic chutney, sweet tamarind chutney, green chutney, sprinkle chaat masala powder, red chilli powder and drizzle a little yogurt. Garnish with coriander leaves, sev and chana dal and serve immediately.