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Potato Donuts
Main ingredients | Potatoes, Refined flour, Garlic powder, Onion powder, Crushed black peppercorns, Oil |
Cuisine | Fusion |
Course | Snack |
Prep time | 30-35 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Savoury |
Level of cooking | Moderate |
Others | Veg |
Ingredients
· 3 medium potatoes, boiled, peeled and grated
· 1 cup refined flour (maida)
· 1 tsp garlic powder
· 1½ tsps onion powder
· Crushed black peppercorns to taste
· Salt to taste
· 2 tsps oil + for deep frying
· Chopped fresh chives for sprinkling
· Black pepper powder for sprinkling
· Red chilli flakes for sprinkling
Method
1. Take potatoes in a bowl, add refined flour, garlic powder, onion powder, crushed black peppercorns and salt and mix to a dough.
2. Drizzle 2 tsps oil and knead again.
3. To make the donuts, divide the dough into small equal portion and shape them into balls. Flatten them lightly and make a hole in the centre.
4. Heat sufficient oil in a kadai. Slide in the donuts, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.
5. Dip one side of each donut in cheese sauce and keep them on a wire rack. Sprinkle chives, black pepper powder and red chilli flakes over them.
6. Arrange them on a serving platter and serve.