Potato Donuts

These are savoury donuts made with potatoes. They make excellent snack for the children when they come back from school hungry for something delicious to eat. It will take a little effort to make them but the end result will be well worth it.

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Potato Donuts 5

Potato Donuts

Main ingredients Potatoes, Refined flour, Garlic powder, Onion powder, Crushed black peppercorns, Oil
Cuisine Fusion
Course Snack
Prep time 30-35 minutes
Cook time 10-15 minutes
Serve 4
Taste Savoury
Level of cooking Moderate
Others Veg



·         3 medium potatoes, boiled, peeled and grated

·         1 cup refined flour (maida)

·         1 tsp garlic powder

·         1½ tsps onion powder

·         Crushed black peppercorns to taste

·         Salt to taste

·         2 tsps oil + for deep frying

·         Chopped fresh chives for sprinkling

·         Black pepper powder for sprinkling

·         Red chilli flakes for sprinkling




1.      Take potatoes in a bowl, add refined flour, garlic powder, onion powder, crushed black peppercorns and salt and mix to a dough.

2.      Drizzle 2 tsps oil and knead again.

3.      To make the donuts, divide the dough into small equal portion and shape them into balls. Flatten them lightly and make a hole in the centre.

4.      Heat sufficient oil in a kadai. Slide in the donuts, a few at a time, and deep fry till golden brown and crisp. Drain on absorbent paper.

5.      Dip one side of each donut in cheese sauce and keep them on a wire rack. Sprinkle chives, black pepper powder and red chilli flakes over them.

6.      Arrange them on a serving platter and serve.