Samosa Pinwheel

Ingredients                

• 200 grams ready-made samosa dough
• 2 tablespoons oil + for deep frying
• 1 teaspoon cumin seeds                
• 1 inch ginger, chopped            
• 3-4 green chillies, chopped        
• 1 teaspoon red chilli powder            
• 2 medium potatoes, boiled, peeled and mashed     
• ½ cup shelled green peas, boiled and crushed         
• 1 teaspoon dried mango powder (amchur)        
• 1 teaspoon garam masala powder        
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves
• Date and tamarind chutney to serve

Method 

1. Heat 2 tbsps oil in a non-stick pan, add cumin seeds and let them change colour. Add ginger, green chillies, and sauté well.
2. Add red chilli powder and mix well. Add potatoes, and mix till well combined.
3. Add green peas, amchur, garam masala powder and mix well. Cook for 1-2 minutes. Take them off the heat and allow to cool to room temperature.
4. Take the dough and roll it into a thin sheet, place the prepared stuffing on it and spread it evenly leaving 1 inch edge space on top. Roll tightly, apply a little water on the edge and seal it. Cut into ½ inch slices and set aside.
5. Heat sufficient oil in a kadai, deep fry the pinwheels till golden brown and crisp. Drain on absorbent paper.
6. Serve hot with date and tamarind chutney.