Samosa Pinwheel

Ingredients list for Samosa Pinwheel

• 200 grams Samosa dough
• 2 tablespo to deep fry Oil
• 1 teaspoon Cumin seeds
• 1 inch Ginger chopped
• 3-4 Green chillies chopped
• 1 teaspoon Red chilli powder
• 2 Medium potatoes boiled, peeled and mashed
• 1/2 cup Green peas boiled and crushed
• 1 teaspoon Dried mango powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• to serve Date and tamarind chutney

Method

1. Heat 2 tbsps oil in a non-stick pan, add cumin seeds and saute till they change colour. Add ginger and green chillies, mix and sauté well.
2. Add red chilli powder, mix well and saute for 1 minute. Add potatoes and mix well. Add green peas, dried mango powder, garam masala powder, salt and coriander leaves and mix well. Cook for 1-2 minutes. Take them off the heat and set aside to cool down to room temperature.
3. Keep the dough on the worktop and roll into a thin sheet, place the stuffing mixture on it and spread it evenly leaving 1 inch space at the edges. Roll tightly, apply a little water on the edge at the end and seal. Fold in the two side edges. Cut into ½ inch thick slices.
4. Heat sufficient oil in a kadai, slide in the pinwheels and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Arrange them on a serving platter and serve hot with date and tamarind chutney.