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Saloni

Thin strips of potatoes cooked with green peas and masalas. This delicious recipes tastes best when served with hot phulkas. This recipe is from FoodFood TV channel

New Update
Main IngredientsPotatoes, Green Peas
CuisineIndian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

  • 2 medium potatoes, peeled and cut into thin strips (salli) and soaked
  • 2 cups green peas, boiled
  • 1 tablespoon ghee
  • 1 tablespoon finely chopped ginger 
  • 2-3 green chillies, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon dried mango powder (amchur)
  • 1/2 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 1 1/2 cups finely chopped fresh coriander leaves 
  • Juice of ½ lemon

Method

  1. Heat ghee in a non-stick pan, add ginger and green chillies and sauté for 1-2 minutes.
  2. Drain potatoes, add to the pan and mix. Add turmeric powder, dried mango powder, cumin powder, garam masala powder and salt and sauté for 1-2 minutes.
  3. Add green peas and coriander leaves and mix well. Cook for 3-4 minutes. Add lemon juice and mix well. Cook further for 1-1½ minutes.
  4. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories657
Carbohydrates98.4
Protein27.7
Fat17.2
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