Roasted Bhutta Aur Cornflakes Salad

Ingredients 

• 1 corn on the cob
• 1/2 cup cornflakes, crushed
• 1 tablespoon butter
• 1 tablespoon oil
• 6-8 garlic cloves, mashed
• 1 green chilli, finely chopped
• 1 tablespoon honey
• Juice of 1 lemon
• 1/4 teaspoon red chilli flakes
• 1/4 teaspoon crushed black peppercorns
• Salt to taste
• 1/4 teaspoon chaat masala +  to sprinkle 
• 1 medium onion, cut into cubes
• 1 medium tomato, peeled and cubed
• 2 teaspoons chopped fresh coriander leaves 
• 1/4 teaspoon red chilli powder

Method

1. Roast the corn cob on direct flame till well done.
2. Heat butter and oil in a non stick pan, add garlic and sauté on a low heat.
3. Transfer into a bowl.
4. Add green chilli, honey, lemon juice, red chilli flakes, black peppercorns, salt, chaat masala, onion and tomato and mix well.
5. Separate the roasted corns from the cob and add to the bowl and mix. Add 1 tsp coriander leaves and mix.
6. Garnish with remaining coriander leaves, chaat masala, red chilli powder and crushed cornflakes and serve immediately.