Cornflakes French Toast

Brown bread slices are dipped in sweet egg whites, coated with crunchy cornflakes, and shallow-fried to golden crispness. Served with caramelised bananas for a warm, textured treat. This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 12 Aug 2019 in Recipes British

New Update

Main Ingredients	Cornflakes, Eggs
Cuisine	British
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 cups cornflakes
4 eggs
4 brown bread slices
5½ teaspoons sugar
Oil for shallow frying
2-3 bananas
2 teaspoons butter

Method

Separate the egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.
Heat oil in a non-stick pan.
Peel and cut bananas into roundels.
Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelise.
Crush cornflakes and spread on a plate.
Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden on both sides.
Cut French toast into triangles and serve immediately with the caramelised bananas.

Nutrition Info

Calories	1399
Carbohydrates	155.4
Protein	39.2
Fat	67.1
Other Fiber	Vitamin B12-3.6mcg

#Oil #Sugar #Eggs #Bananas #Butter #Brown bread slices