How to make Cornflakes French Toast -
It is well known that everyone benefits from a healthy breakfast. But if you are the sort who usually has a bowl of cereal, a slice of toast and a quick cup of tea, it might be time to make some changes. Try this normal French toast which has some cornflakes crust over them. So when you taste it, it has the crunchy little salty bite from cornflakes which is perfect.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cornflakes, Eggs (अंडे)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Cornflakes French Toast checkout Spicy Breakfast Cereal Mix, Cereal Bhel, Cornflakes French Toast-Cook Smart. You can also find more Snacks and Starters recipes like Chicken and Spring Onion Canape Parappu Vadai-SK Khazana French Fries Overloaded California Prune and Palak kabab
Cornflakes French Toast Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cornflakes French Toast Recipe
Cornflakes 2 cups
Eggs 4
Brown bread slices 4
Sugar 5 1/2 teaspoons
Oil for shallow frying
Bananas 2-3
Butter 2 teaspoons
Method
Step 1
Separate egg whites from the yolks and put the whites in a bowl. Add 4 tsps sugar and beat well.
Step 2
Heat oil in a non-stick pan.
Step 3
Peel and cut bananas into roundels.
Step 4
Heat butter in another non-stick pan. Add banana roundels, remaining sugar and cook till the bananas caramelize.
Step 5
Crush cornflakes and spread on a plate.
Step 6
Dip brown bread slices in the beaten egg whites and coat in the cornflakes. Place in the oil and shallow-fry till evenly golden from both sides.
Step 7
Cut French toasts into triangles and serve immediately with the caramelized bananas.
Nutrition Info
Calories : 1399 Kcal
Carbohydrates : 155.4 gm
Protein : 39.2 gm
Fat : 67.1 gm
Other : Vitamin B12-3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
